Strawberry Cream Cheese French Toast
Golden French toast filled with creamy cheese and fresh strawberries for a sweet and satisfying breakfast.
Strawberry cream cheese French toast is a rich and fruity breakfast that combines golden bread with a creamy filling and sweet fresh strawberries. The strawberries soften slightly as the toast cooks, creating a juicy contrast with the warm cream cheese center. This recipe is ideal for weekend breakfasts, brunch gatherings or special occasions. For the best texture, use slightly thick bread slices that can hold the filling without becoming too soft. Serve the French toast warm with extra strawberries and a light drizzle of honey or maple syrup.
Featured Fruits
Ingredients
- 2 cups Fresh Strawberries
- 8 slices Thick Bread
- 0.75 cups Cream Cheese
- 3 large Eggs
- 0.5 cups Milk
- 2 tablespoons Honey
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 2 tablespoons Unsalted Butter
Nutrition per Serving
Instructions
Wash the strawberries, remove the stems and cut them into thin slices.
⏱️ 4 minutes
Spread cream cheese over four bread slices and arrange a layer of sliced strawberries on top.
⏱️ 4 minutes
Cover each filled slice with another piece of bread and gently press the edges together.
⏱️ 2 minutes
Whisk the eggs, milk, honey, vanilla extract and cinnamon together in a shallow bowl.
⏱️ 2 minutes
Dip each filled sandwich into the egg mixture, coating both sides evenly.
⏱️ 2 minutes
Melt butter in a skillet over medium heat and cook the French toast until golden brown on both sides.
⏱️ 10 minutes
Serve warm with the remaining fresh strawberries and an optional drizzle of honey.
⏱️ 2 minutes