Salal Berry Oat Crumble
A warm berry crumble made with ripe salal berries, rolled oats, brown sugar and cinnamon.
Salal berry oat crumble is a warm and comforting dessert that highlights the deep, mildly sweet flavor of ripe salal berries. The juicy berry filling becomes soft and rich as it bakes, while the oat topping turns golden and crisp. This simple dessert is ideal for cool evenings, family meals or whenever you have fresh salal berries available. A little lemon juice brightens the berry flavor, while cinnamon adds warmth to the crumble topping. Serve it warm on its own or with yogurt or ice cream for an extra-creamy finish.
Featured Fruits
Ingredients
- 4 cups Fresh Salal Berries
- 1 tablespoon Fresh Lemon Juice
- 0.5 cups Brown Sugar
- 1 cups Rolled Oats
- 0.5 cups All-Purpose Flour
- 0.5 cups Unsalted Butter
- 1 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
Nutrition per Serving
Instructions
Preheat the oven to 180°C and lightly grease a baking dish.
⏱️ 2 minutes
Wash the salal berries thoroughly, remove any stems and place the berries in the baking dish.
⏱️ 5 minutes
Drizzle the berries with lemon juice and sprinkle with half of the brown sugar.
⏱️ 2 minutes
Combine the rolled oats, flour, remaining brown sugar, cinnamon and salt in a mixing bowl.
⏱️ 3 minutes
Add the softened butter and mix until the topping forms coarse crumbs.
⏱️ 3 minutes
Spread the oat crumble mixture evenly over the salal berries.
⏱️ 2 minutes
Bake until the berry filling is bubbling and the oat topping is golden brown.
⏱️ 35 minutes
Allow the crumble to cool slightly before serving warm.
⏱️ 10 minutes