Red Apple Cinnamon Oatmeal
Warm and comforting oatmeal made with sweet red apples, cinnamon, oats and a touch of honey.
Red apple cinnamon oatmeal is a warm and satisfying breakfast that combines tender pieces of sweet red apple with creamy oats and fragrant cinnamon. Cooking some of the apple directly with the oats allows its natural sweetness to blend into the porridge, while fresh apple pieces added on top provide extra texture. This recipe is ideal for cool mornings or whenever you want a simple and filling breakfast. For the best result, use a crisp, naturally sweet red apple and adjust the amount of honey depending on the sweetness of the fruit.
Featured Fruits
Ingredients
- 2 medium Red Apples
- 1 cups Rolled Oats
- 1.5 cups Milk
- 0.5 cups Water
- 1 teaspoon Ground Cinnamon
- 2 tablespoons Honey
- 0.25 cups Chopped Walnuts
- 0.5 teaspoon Vanilla Extract
Nutrition per Serving
Instructions
Wash, core and dice the red apples into small pieces.
⏱️ 4 minutes
Add the rolled oats, milk, water, cinnamon and three-quarters of the diced apple to a saucepan.
⏱️ 2 minutes
Cook over medium-low heat, stirring occasionally, until the oats are creamy and the apples are tender.
⏱️ 10 minutes
Stir in the honey and vanilla extract.
⏱️ 1 minutes
Divide the oatmeal between bowls and top with the remaining fresh apple pieces and chopped walnuts.
⏱️ 2 minutes