Papaya Coconut Oat Bowl
A creamy breakfast bowl made with warm oats, ripe papaya, coconut milk, honey and toasted coconut.
Papaya coconut oat bowl is a warm and satisfying breakfast that combines creamy oats with sweet ripe papaya and rich coconut flavor. The soft fruit adds freshness and natural sweetness, while toasted coconut gives the bowl extra texture. This recipe is ideal for breakfast or brunch and can be customized with nuts, seeds or extra fruit. For the best result, use fully ripe papaya and add most of it after cooking so the fruit keeps its fresh flavor and soft texture.
Featured Fruits
Ingredients
- 2 cups Ripe Papaya
- 1 cups Rolled Oats
- 1 cups Coconut Milk
- 0.75 cups Water
- 2 tablespoons Honey
- 2 tablespoons Shredded Coconut
- 1 tablespoon Chia Seeds
- 0.25 teaspoon Ground Cinnamon
Nutrition per Serving
Instructions
Peel the papaya, remove the seeds and cut the flesh into small cubes.
⏱️ 5 minutes
Add the rolled oats, coconut milk and water to a saucepan.
⏱️ 1 minutes
Cook over medium-low heat, stirring occasionally, until the oats are soft and creamy.
⏱️ 8 minutes
Stir in the honey, cinnamon and half of the papaya cubes.
⏱️ 1 minutes
Divide the oatmeal between serving bowls.
⏱️ 1 minutes
Top with the remaining papaya, shredded coconut and chia seeds before serving.
⏱️ 2 minutes