Mango Sticky Rice
A creamy Thai-inspired dessert made with sweet coconut sticky rice and fresh ripe mango slices.
Mango sticky rice is a classic Thai-inspired dessert that pairs fragrant coconut-infused sticky rice with sweet, juicy mango. The warm, creamy rice contrasts beautifully with cool fresh mango slices, creating a dessert that is simple yet satisfying. It is ideal for summer gatherings, family meals or whenever ripe mangoes are in season. For the best texture, use glutinous rice and soak it before cooking. Choose fully ripe mangoes that are fragrant and slightly soft, and serve the dessert while the rice is still slightly warm.
Featured Fruits
Ingredients
- 2 large Ripe Mangoes
- 1 cups Glutinous Rice
- 1 cups Coconut Milk
- 0.25 cups Sugar
- 0.25 teaspoon Salt
- 1 tablespoon Toasted Sesame Seeds
Nutrition per Serving
Instructions
Rinse the glutinous rice thoroughly and soak it in water before cooking.
⏱️ 15 minutes
Steam or cook the soaked rice until tender and sticky.
⏱️ 20 minutes
Warm the coconut milk, sugar and salt in a saucepan over low heat until the sugar dissolves.
⏱️ 5 minutes
Pour most of the warm coconut mixture over the cooked sticky rice and gently stir to combine.
⏱️ 3 minutes
Let the rice rest until it absorbs the coconut mixture and becomes creamy.
⏱️ 10 minutes
Peel the mangoes, remove the pits and cut the flesh into thin slices.
⏱️ 5 minutes
Serve the coconut sticky rice with fresh mango slices, drizzle with the remaining coconut mixture and sprinkle with toasted sesame seeds.
⏱️ 3 minutes