Lulo Coconut Panna Cotta
A silky tropical dessert made with creamy coconut milk and a bright, tangy lulo fruit topping.
Lulo coconut panna cotta is a smooth and elegant dessert that pairs creamy coconut with the vibrant, citrus-like flavor of fresh lulo. The rich panna cotta base provides a mellow contrast to the tangy fruit topping, creating a refreshing tropical dessert that works well for dinner parties, celebrations or warm-weather meals. For the best presentation, allow the panna cotta to chill completely before adding the lulo topping. Straining the lulo puree creates a smoother sauce and helps remove excess seeds.
Featured Fruits
Ingredients
- 1.5 cups Fresh Lulo Pulp
- 2 cups Coconut Milk
- 0.5 cups Sugar
- 2 teaspoons Unflavored Gelatin
- 3 tablespoons Water
- 1 teaspoon Vanilla Extract
- 1 tablespoon Honey
Nutrition per Serving
Instructions
Sprinkle the gelatin over the water in a small bowl and let it stand until softened.
⏱️ 5 minutes
Combine the coconut milk and sugar in a saucepan and warm gently until the sugar dissolves without bringing the mixture to a boil.
⏱️ 5 minutes
Remove the saucepan from the heat and stir in the softened gelatin and vanilla extract until completely dissolved.
⏱️ 2 minutes
Divide the coconut mixture evenly among four serving glasses and refrigerate until fully set.
⏱️ 240 minutes
Blend the lulo pulp with honey until smooth, then strain through a fine sieve if desired.
⏱️ 3 minutes
Spoon the lulo puree over the chilled panna cotta just before serving.
⏱️ 2 minutes