Lulo Cheesecake Cups
Creamy no-bake cheesecake cups layered with tangy lulo puree and a buttery biscuit crumb base.
Lulo cheesecake cups are a refreshing no-bake dessert that combines smooth cream cheese with the bright, tangy flavor of lulo. A buttery biscuit crumb base adds texture, while the lulo topping brings a vibrant tropical contrast to the creamy filling. These individual dessert cups are ideal for parties, family dinners or warm-weather entertaining because they can be prepared ahead and chilled until serving. For the smoothest topping, blend and strain the lulo pulp before mixing it with honey. Chill the assembled cups thoroughly so the cheesecake layer becomes firm and creamy.
Featured Fruits
Ingredients
- 1.5 cups Fresh Lulo Pulp
- 1 cups Cream Cheese
- 0.5 cups Greek Yogurt
- 1 cups Crushed Digestive Biscuits
- 3 tablespoons Unsalted Butter
- 3 tablespoons Honey
- 1 teaspoon Vanilla Extract
Nutrition per Serving
Instructions
Combine the crushed digestive biscuits with melted butter until evenly moistened.
⏱️ 3 minutes
Divide the biscuit mixture between four serving glasses and press it gently into the bottom.
⏱️ 3 minutes
Beat the cream cheese, Greek yogurt, vanilla extract and 2 tablespoons of honey until smooth and creamy.
⏱️ 4 minutes
Spoon the cheesecake mixture evenly over the biscuit bases.
⏱️ 3 minutes
Blend the lulo pulp with the remaining honey and strain it through a fine sieve for a smoother topping.
⏱️ 4 minutes
Spoon the lulo puree over each cheesecake cup.
⏱️ 2 minutes
Refrigerate until well chilled and slightly firm before serving.
⏱️ 120 minutes