Guava Cream Cheese Toast
Crisp toast topped with creamy cheese, fresh guava slices and a drizzle of honey for a quick tropical snack.
Guava cream cheese toast is a quick and flavorful recipe that combines the fragrant sweetness of fresh guava with smooth cream cheese and crisp toasted bread. The creamy and crunchy textures pair well with the juicy fruit, while a light drizzle of honey adds extra sweetness. This recipe works well for breakfast, brunch or an afternoon snack and takes only a few minutes to prepare. Choose ripe guavas that are fragrant and slightly soft, and slice them thinly so every bite gets a balanced amount of fruit and cream cheese.
Featured Fruits
Ingredients
- 2 medium Fresh Guava
- 4 slices Whole Grain Bread
- 0.5 cups Cream Cheese
- 2 tablespoons Honey
- 1 teaspoon Chia Seeds
- 0.25 teaspoon Ground Cinnamon
Nutrition per Serving
Instructions
Wash the guavas thoroughly and cut them into thin slices.
⏱️ 3 minutes
Toast the bread slices until crisp and lightly golden.
⏱️ 5 minutes
Spread an even layer of cream cheese over each warm toast slice.
⏱️ 2 minutes
Arrange the fresh guava slices over the cream cheese.
⏱️ 2 minutes
Drizzle with honey and finish with chia seeds and a light sprinkle of cinnamon before serving.
⏱️ 1 minutes