Guava Coconut Popsicles
Creamy tropical popsicles made with ripe guava, coconut milk, honey and a splash of lime.
Guava coconut popsicles are a refreshing frozen treat that combines the fragrant sweetness of ripe guava with smooth coconut milk. A little lime juice brightens the tropical flavor, while honey adds gentle sweetness without overpowering the fruit. These popsicles are perfect for hot afternoons, summer gatherings or as a simple make-ahead dessert. For the smoothest texture, blend the guava thoroughly and strain the puree to remove the hard seeds before mixing it with the coconut milk. Freeze the popsicles until completely firm before unmolding and serving.
Ingredients
- 4 medium Ripe Guavas
- 1 cups Coconut Milk
- 2 tablespoons Honey
- 1 tablespoon Fresh Lime Juice
- 0.5 teaspoon Vanilla Extract
Nutrition per Serving
Instructions
Wash the guavas, cut them into pieces and add them to a blender.
⏱️ 4 minutes
Blend the guava pieces until smooth, then strain the puree through a fine sieve to remove the seeds.
⏱️ 4 minutes
Combine the strained guava puree with coconut milk, honey, lime juice and vanilla extract.
⏱️ 2 minutes
Blend or whisk the mixture until smooth and evenly combined.
⏱️ 1 minutes
Pour the mixture into popsicle molds and insert the sticks.
⏱️ 3 minutes
Freeze until completely firm before unmolding and serving.
⏱️ 360 minutes