Blueberry Oat Pancakes
Fluffy blueberry oat pancakes made with fresh blueberries, rolled oats and a touch of honey.
Blueberry oat pancakes are a warm and satisfying breakfast that combines juicy blueberries with hearty rolled oats in a soft, fluffy pancake. The blueberries become slightly jammy as they cook, adding bursts of sweetness to every bite. These pancakes are ideal for breakfast or brunch and pair well with yogurt, honey or extra fresh berries. For the best texture, allow the batter to rest for a few minutes before cooking so the oats can absorb some of the liquid. Cook the pancakes over medium-low heat to ensure they become golden on the outside while staying tender inside.
Featured Fruits
Ingredients
- 1 cups Fresh Blueberries
- 1 cups Rolled Oats
- 1 cups All-Purpose Flour
- 1.25 cups Milk
- 1 large Egg
- 2 tablespoons Honey
- 2 teaspoons Baking Powder
- 1 teaspoon Vanilla Extract
- 1 tablespoon Unsalted Butter
Nutrition per Serving
Instructions
Combine the rolled oats, flour and baking powder in a large mixing bowl.
⏱️ 2 minutes
Whisk the milk, egg, honey and vanilla extract in a separate bowl.
⏱️ 2 minutes
Pour the wet ingredients into the dry ingredients and stir until just combined.
⏱️ 2 minutes
Gently fold the fresh blueberries into the batter and let it rest briefly.
⏱️ 5 minutes
Melt a little butter in a skillet over medium-low heat and pour small portions of batter into the pan.
⏱️ 2 minutes
Cook until bubbles appear on the surface, then flip and cook until both sides are golden.
⏱️ 8 minutes
Serve the pancakes warm with extra blueberries or a drizzle of honey.
⏱️ 2 minutes