Baked Cinnamon Red Apples
Warm baked red apples filled with cinnamon, oats, nuts and honey for a simple comforting dessert.
Baked cinnamon red apples are a simple and comforting dessert that brings out the natural sweetness of fresh apples. As the apples bake, they become tender and juicy while the cinnamon, oats, nuts and honey create a warm, lightly caramelized filling. This recipe is perfect for cool evenings, family dinners or whenever you want an easy fruit-based dessert with minimal preparation. Choose firm red apples that hold their shape well during baking, and avoid removing too much of the base when coring them so the filling stays inside.
Featured Fruits
Ingredients
- 4 medium Red Apples
- 0.5 cups Rolled Oats
- 0.25 cups Chopped Walnuts
- 3 tablespoons Honey
- 1 teaspoon Ground Cinnamon
- 2 tablespoons Unsalted Butter
- 0.5 cups Water
Nutrition per Serving
Instructions
Preheat the oven to 180°C and lightly grease a baking dish.
⏱️ 2 minutes
Wash the red apples and remove the cores, leaving the bottoms intact to hold the filling.
⏱️ 5 minutes
Mix the rolled oats, chopped walnuts, honey, cinnamon and softened butter in a bowl.
⏱️ 3 minutes
Fill the center of each apple with the oat and walnut mixture.
⏱️ 3 minutes
Arrange the apples in the baking dish and pour the water around them.
⏱️ 2 minutes
Bake until the apples are tender but still hold their shape.
⏱️ 30 minutes
Let the apples cool slightly before serving warm.
⏱️ 5 minutes