Acai Berry Chia Pudding
A creamy acai berry chia pudding made with coconut milk, chia seeds and naturally sweet fruit.
Acai berry chia pudding is a colorful and refreshing recipe that combines the deep berry flavor of acai with the creamy texture of chia seeds soaked in coconut milk. It can be prepared ahead of time, making it ideal for breakfast, an afternoon snack or a light dessert. For the smoothest result, whisk the chia seeds thoroughly after adding them to the liquid and stir the mixture again after a few minutes to prevent clumping. Chill the pudding until thick, then serve it with fresh berries, banana or shredded coconut for extra texture and flavor.
Featured Fruits
Ingredients
- 0.5 cups Acai Berry Puree
- 1 cups Coconut Milk
- 0.25 cups Chia Seeds
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla Extract
- 0.25 cups Fresh Blueberries
- 0.5 cups Banana Slices
- 2 tablespoons Shredded Coconut
Nutrition per Serving
Instructions
Add the acai berry puree, coconut milk, honey and vanilla extract to a mixing bowl and whisk until smooth.
⏱️ 2 minutes
Add the chia seeds and whisk thoroughly until evenly distributed.
⏱️ 2 minutes
Let the mixture rest for 5 minutes, then stir again to break up any chia seed clumps.
⏱️ 5 minutes
Cover the mixture and refrigerate until the chia seeds absorb the liquid and the pudding becomes thick and creamy.
⏱️ 120 minutes
Divide the pudding between serving glasses and top with blueberries, banana slices and shredded coconut.
⏱️ 3 minutes