Abiu Coconut Pudding
A smooth tropical dessert made with ripe abiu fruit, creamy coconut milk and a hint of vanilla.
Abiu coconut pudding is a creamy tropical dessert that highlights the naturally sweet and custard-like texture of ripe abiu fruit. Its delicate caramel and vanilla-like flavor pairs especially well with rich coconut milk, creating a light yet satisfying dessert. This pudding is ideal for warm-weather gatherings, family meals or whenever you want to try abiu in a different way. For the best result, use fully ripe yellow abiu fruits and scoop only the soft inner pulp, avoiding the latex close to the skin. Chill the pudding thoroughly before serving so the texture becomes smooth and refreshing.
Featured Fruits
Ingredients
- 1.5 cups Ripe Abiu Pulp
- 1.5 cups Coconut Milk
- 3 tablespoons Cornstarch
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Shredded Coconut
Nutrition per Serving
Instructions
Cut the ripe abiu fruits in half, remove the seeds and scoop the soft pulp into a blender.
⏱️ 4 minutes
Blend the abiu pulp with half of the coconut milk until smooth.
⏱️ 2 minutes
Combine the remaining coconut milk, cornstarch and sugar in a saucepan and whisk until no lumps remain.
⏱️ 2 minutes
Cook the coconut milk mixture over medium-low heat, stirring continuously until it begins to thicken.
⏱️ 5 minutes
Stir in the blended abiu mixture and vanilla extract, then cook until the pudding is smooth and creamy.
⏱️ 3 minutes
Divide the pudding into serving bowls, cool slightly and refrigerate until chilled.
⏱️ 2 minutes
Top with shredded coconut before serving.
⏱️ 1 minutes